Mains

  1. FISH & CHIPS

    $ 14.00

    Cod, fries, coleslaw, tartar sauce

  2. BUTTER CHICKEN

    $ 15.00

    Basmati rice, naan bread

  3. EGGPLANT PARMIGIANA

    $ 15.00

    Mashed potatoes, seasonal vegetables

  4. STUFFED CHICKEN

    $ 16.00

    Cajun chicken stuffed with goat cheese, caramelized onions, served with mashed potatoes, seasonal vegetables

  5. PORK RAGU PENNE

    $ 15.00

    Garlic bread

  6. 6 CHEESE RAVIOLI

    $ 16.00

    Brown butter sauce

  7. PORK SCHNITZEL

    $ 16.00

    seasonal vegetables, potato salad, mushroom gravy

  8. BEEF SHORT RIB

    $ 17.00

    Mashed potatoes, seasonal vegetables, red wine gravy