Local + Fresh
With a vision + passion anything is possible.
In creating the NEW menu for 2020 for The Clayton Public House, I decided to keep some of our signature dishes that our guests have fallen in love with, but also decided to bring some fan favourites back to the menu, with a more creative take on these dishes . Giving our guests + foodies the pub food it was so needing! At the Clayton Public House we range from local pub fare all the way to unique flavour combinations setting us apart from the rest.
There is food, and there is the food on our new menu at The Clayton Public House.
Chef Michelle Stokes
MENU
APPETIZERS
SHOE STRING CRISPY FIRES
5
INCREDIBLY CRISPY GOLDEN FRIES, COOKED TO PERFECTION WITH A LIGHT SOFT CENTER.
WARM ROSEMARY PEANUTS
7
OLIVE OIL, GARLIC + ROSEMARY
EDAMAME BEANS
8
Succulent edamame in their pods. Sprinkled with sea salt.
BACON BEER CHEESE PRETZEL
11
1 LARGE PRETZEL, SALTED WITH A CREAMY BEER CHEESE SAUCE + BACON (OPTIONAL)
12TH MAN GARLIC FRIES
12
HAND CUT FRENCH FRIES TOSSED IN GARLIC
PICKLE FRIES
12¾
CHIPOTLE AIOLI
KALE + ARTICHOKE DIP
13¾
CREAMY HOUSE MADE KALE + ARTICHOKE DIP, TOPPED WITH CHEESE, SERVED, WITH CORN TORTILLA CHIPS + GARLIC NAAN BREAD
SHRIMP GYOZA
13¾
PAN FRIED SHRIMP GYOZA, SERRANO PEPPERS, WITH A HOUSE MADE SOY CHILI DIP
BUFFALO CAULIFLOWER
13¾
MARINATED CAULIFLOWER LIGHTLY BREADED, TOSSED IN A BUFFALO SAUCE, WITH YOUR CHOICE OF RANCH OR BLUE CHEESE
3 LARGE MEATBALLS
13¾
HOUSE MADE MEATBALLS TOSSED IN A THICK TOMATO SAUCE, TOPPED WITH GRANA PADANO CHEESE +1 MEATBALLS 3 ½
GUA BAO PORK
13¾
3 GUA BAO BUNS WITH ASIAN INSPIRED PULLED PORK, COLESLAW, TOSSED IN A SESAME LIME VINAIGRETTE
DRY RIBS
13
SALT, PEPPER + GARLIC, CHILI LIME DRY RUB, BBQ SAUCE + MONTREAL STEAK SPICE, THAI CHILI SOY SAUCE AND MAPLE BACON
COCONUT PRAWNS
14½
5 PRAWNS BREADED IN COCONUT, WITH A SPICY PEANUT SAUCE.
LOADED TATER TOT_CHOS
14¾
TATER TOTS,BACON BITS, BEER CHEESE SAUCE, DICED TOMATO, HOUSE SALSA + GREEN ONIONS.
KRAFT{Y} DINNER MAC BITES
14¾
THE CANADIAN CLASSIC CHEESY PASTA WITH A CRISPY BREADING + SPICY KETHCUP.
LOADED SPRING ROLLS
14¾
CREAMY GARLIC MASH, MIXED CHEDDAR CHEESE, BACON BITS AND GREEN ONIONS SERVIED WITH SOUR CREAM.
CLAYTON CLASSIC STEAK BITES
14¾
ANGUS BEEF, MARINATED FOR 8 HOURS IN A HOUSE MADE SOY GINGER MIX, TOSSED IN A SWEET SOY SAUCE, ON TOP OF A HOT MUSTARD SAUCE
CRAB CAKES
14¾
FRESH TOMATO SALSA ON TOP OF CRISP CRAB CAKES, WITH CHIPOTLE AIOLI
CRISPY CHICKEN
14¾
WITH LEMON + GINGER SAUCE | SERRANO PEPPERS, GREEN ONIONS, PEANUTS + SESAME SEEDS. + JASMINE RICE $4 *SUBSTITUTE CHICKEN FOR TOFU
CRISPY CHICKEN
14¾
WITH SWEET CHILI SAUCE | CUCUMBERS, GREEN ONIONS, PEANUTS + SESAME SEEDS. + JASMINE RICE $4 *SUBSTITUTE CHICKEN FOR TOFU
WINGS
15 1⁄4
FRANKS, VALENTINA HOT SAUCE, HONEY GARLIC + LEMON, SALT + PEPPER, GUINNESS BBQ, HOUSE TERIYAKI, PARMESAN, LEMON + BASIL
FRIED CALAMARI + POBLANO
16¾
ANCHO & TOMATO SAUCE + TZATZIKI
THE CLAYTON NACHOS
21
CHEESE BLEND, JALAPENOS, TOMATOES, GREEN ONIONS, OLIVES, SOUR CREAM + SALSA
MAINS
FISH + CHIPS
17½
PACIFIC COD, CABBAGE SLAW, MUSTARD DRESSING + TARTAR SAUCE
SPAGHETTI AND MEATBALLS
19
CAPELLINI NOODLES, HOUSEMADE SPAGHETTI SAUCE, 4 MEATBALLS, GRANA PADANO + PESTO DRIZZLE
BUTTER CHICKEN
20
BASMATI RICE + GARLIC NAAN BREAD
SURF + TURF
24½
BLACK DIAMOND AAA ANGUS STRIPLOIN, SAUTEED SHRIMP IN GARLIC BUTTER, BROCCOLINI, GARLIC MASHED POTATOES + TRADITIONAL GRAVY
SALADS
CLASSIC CAESAR SALAD
12½
ROMAINE, HOUSE CAESAR DRESSING, BACON BITS, FRESHLY GRATED GRANA PADANO + PARMESAN CROUTONS.
GREEK SALAD
13
CRISP ROMAINE WITH A MIX OF TOMATO, CUCUMBER, RED ONION, BLACK OLIVES + FETA CHEESE TOSSED IN A BALSAMIC VINAIGRETTE TOPPED WITH A BALSAMIC GLAZE.
CLAYTON ARTISAN GREEN
15¼
BUTTERMILK + DILL DRESSING, DRIED CHERRIES, SPICY CANDIED WALNUTS, FRIED CAPERS, FETA, RED ONIONS + CUCUMBER
POUTINES
TRADITIONAL QUEBEC
12¾
CHEESE CURDS + GRAVY
VEGETARIAN
12¾
FRIED TOFU + VEGAN GRAVY
PULLED PORK
14¾
SLOW ROASTED PORK SHOULDER, CHEESE CURDS, HOME - MADE BBQ SAUCE + BEARNAISE AIOLI
BUTTER CHICKEN
14¾
BUTTER CHICKEN, CHEESE CURDS + JALAPENO AIOLI
SANDWICHES
KRAFT{Y} GRILLED CHEESE
15
THE CANADIAN CLASSIC CHEESY PASTA, AMERICAN CHEDDAR STUFFED BETWEEN WHITE BREAD.
CLAYTON CHEESE BURGER
15¾
6OZ ANGUS BEEF PATTY, AMERICAN CHEDDAR CHEESE, CLAYTON BURGER SAUCE, ONIONS, PICKLES + LETTUCE
CLASSIC CHICKEN CLUB
16¾
CONFIT CHICKEN THIGHS, TOMATO, LETTUCE, BACON, MAYO ON SOUR DOUGH
THE CLAYTON WESTERN BURGER
17¾
6OZ ANGUS BEEF PATTY SEASONED WITH MONTREAL STEAK SPICES, BACON, BBQ SAUCE, SWISS CHEESE, MUSHROOMS + FRIED PICKLED ONIONS.
THE CLAYTON BURGER
17¾
6OZ ANGUS BEEF CHUCK, AMERICAN CHEDDAR, BACON, GARLIC MUSHROOMS, FRIED PICKLED ONIONS, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP
BACON CHEDDAR BURGER
17¾
6OZ ANGUS BEEF CHUCK, SLICED CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP
THE BEYOND MEAT BURGER
17¾
BEYOND MEAT PATTY, LETTUCE, TOMATO, PICKLES, CLAYTON BURGER SAUCE + KETCHUP
CRISPY CHICKEN BURGER
17¾
GRILLED JALAPEÑO AIOLI, SWISS CHEESE, LETTUCE + PICKLED JALAPEÑOS
BEEF DIP
17¾
SOUS VIDE TRI-TIP BEEF, GARLIC AIOLI, SWISS CHEESE, FRIED PICKLED ONIONS + AU JUS
CHICKEN AND BRIE
17¾
5OZ SEASONED GRILLED CHICKEN BREAST, BACON, BRIE CHEESE, LETTUCE, TOMATO, CRANBERRY SOURDOUGH BREAD WITH PESTO AIOLI
PIZZAS
CLASSIC MARGHERITA PIZZA
15¾
THIN CRUST DOUGH, CLASSIC TOMATO SAUCE + BOCCONCINI CHEESE, BASIL.
ANGRY BEE PIZZA
17¾
THIN CRUST DOUGH, CLASSIC TOMATO SAUCE, SPICY CALABRIAN SALAMI, MIXED CHEESE, GRANA PADANO + HONEY DRIZZLE.
CLAYTON MEATLOVER PIZZA
18¾
THIN CRUST DOUGH, CLASSIC TOMATO SAUCE, HAM, CALABRIAN SALAMI, BACON, SLICED PROSCIUTTO + MIXED CHEESE.
LOADED BAKED POTATO PIZZA
17¾
THIN CRUST DOUGH, SOUR CREAM, SPICED POTATOES, BACON, RANCH YOGURT, GREEN ONIONS + CHEESE. VEGETARIAN OPTION: NO BACON
WEEKEND BRUNCH
SAT, SUN + LONG WEEKENDS 11-2:30PM
WAFFLES
10
BERRY COMPOTE + MAPLE SYRUP
THE CLAYTON BREAKFAST
11
BACON, SAUSAGE, EGGS, TOAST, ROASTED POTATOES, CHARRED TOMATO + BAKED BEANS.
BREAKFAST POUTINE
14
Hand Cut Kennebec Potato Fries, Sausage, Bacon, Eggs, Cheese Curds + Hollandaise Sauce.
EGGS BENEDICT
14
EGGS, CANADIAN BACK BACON, HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT
PULLED PORK EGGS BENEDICT
14 ½
EGGS, PULLED PORK, HOLLAINDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT
CALIFORNIA EGGS BENEDICT
14 ½
EGGS, AVOCADO, TOMATO, HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN WITH ROASTED POTATOES + FRESH FRUIT
PRIME RIB EGGS BENEDICT
15
EGGS, PRIME RIB, HOLLANDAISE SAUCE ON YORKSHIRE PUDDINGS, HORSERADISH AIOLI WITH ROASTED POTATOES + FRESH FRUIT
CHICKEN + WAFFLES
15¾
CRISPY CHICKEN BREAST WITH A SIDE OF VALENTINA HOT SAUCE, MAPLE SYRUP + CITRUS SOUR CREAM.
This place has amazing food and drinks. The service has always been amazing! Love the crab and pawns!
New menu on point. Chicken wings and that chicken burger are the best. Good job to the chefs and management to make it feel good to visit Clayton again